Café Latitude 13º Varieties

Formed by a harmonious combination of some of the botanical varieties cultivated by Fazenda Progresso in the high mountains of Chapada Diamantina, one of the Brazilian ecological paradises, in Mucugê, Bahia.
 
Beans from the exotic and precious Topázio variety are combined with beans from the Catuaí Vermelho variety and roasted to perfection to create a unique drink.
 
The result is a fruity coffee, with a slight citric acidity and nuances of red fruits.
 
In the cup, it is full-bodied with a pleasant and persistent aftertaste.